Dinner Menu
Available from 4:30PM to 9:30PM, Monday to Saturday.
Entrées
1. Spring Rolls (x8) $6.00
2. Fish Cakes (x6) $6.00
3. Wontons (x6) $6.00
4. Chicken Satay (x4) $7.00
5. Pork Spare Ribs (x6) $7.00
6. Chicken Curry Puffs (x4) $7.00
Besides noodles, all mains are served with rice.
Soups ($11.50 each)
- 7. Tom Jeed
- Clear soup with vegetables, chicken mince and tofu.
- 8. Tom Yum (with chicken, prawn or seafood)
- Thai-style hot and sour soup.
- 9. Tom Kha (with chicken, prawn or seafood)
- Thai-style hot and sour soup with coconut milk.
- 10. Tom Zab
- Tender beef cooked in Thai herbs and fresh chilli, flavoured with lime juice.
Salads ($14.50 each)
- 11. Yum (with chicken, beef or tofu)
- Salad with red onions and Thai herbs, tossed in a hot and sour dressing.
- 12. Larb Gai
- Spicy minced chicken salad, with fresh herbs and roasted ground rice.
- 13. Num Tok (with beef or pork)
- Spicy sautéd meat and salad, with fresh herbs and roasted ground rice.
Curries ($15.00 each)
Your choice of chicken, beef, pork or tofu:
14. Green curry
15. Red curry
16. Massamun curry
17. Yellow curry
18. Panang curry
Stir-fries ($15.00 each)
Your choice of chicken, beef, pork or tofu:
- 19. Cashew Nut
- Stir-fried with fresh vegetables.
- 20. Peanut Sauce
- Stir-fried with fresh vegetables.
- 21. Ginger
- Stir-fried with fresh vegetables.
- 22. Garlic
- Stir-fried with special sauce and ground pepper.
- 23. Oyster Sauce
- Stir-fried with fresh green vegetables.
- 24. Basil & Chilli
- Stir-fried with fresh garlic and other vegetables.
- 25. Chilli & Garlic
- Stir-fried with fresh vegetables.
- 26. Black Pepper
- Stir-fried with cracked peppercorns and fresh vegetables.
- 27. Sweet & Sour
- Stir-fried with fresh tomatoes, cucumber, onion, carrot and pineapple.
- 28. Pad Prik
- Stir-fried with red curry paste, hot chilli, bamboo shoots and other vegetables.
- 29. Pong Ga Ri
- Stir-fried with tomatoes in curry powder sauce and other vegetables.
Noodles & Rice ($15.00 each, except for #36 costing $16.00)
Your choice of chicken, beef, pork, tofu or prawns (note: prawn dishes cost $18.00):
- 30. Pad Thai
- A popular Thai fried noodle with peanuts, egg and bean sprouts.
- 31. Pad Sieyu
- Flat noodles fried with green vegetables and egg, in a dark soya sauce.
- 32. Pad Kee Mao
- Flat noodles fried with basil, chilli, green vegetables and bamboo shoots.
- 33. Pad Cua Gai
- Rice noodles fried with green vegetables and black pepper.
- 34. Lard Na
- Rice noodles fried with soy sauce and topped with gravy.
- 35. Fried Rice
- Thai-style fried rice with egg and vegetables.
- 36. Pineapple Fried Rice
- Thai-style fried rice with egg, pineapple and cashew nuts.
- 37. Noodles with Peanut Sauce
- Rice noodles fried with green vegetables.
Seafood ($18.00 each)
39. Basil & Chilli Mussels
40. Curry Powdered Seafood
41. Black Pepper Squid
42. Garlic Prawns
43. Ginger-flavoured Seafood
- 44. Choo Chee (either fish or prawns)
- Deep-fried fish or prawns glazed with red curry sauce; served with blanched vegetables.
Drinks & Extras
45. Steamed Rice $2.00
46. Cashew Nuts $3.00
- 47. Soft Drinks $2.50
- Coke, Fanta or Sprite.